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oriental beef wonton noodle soup recipe asian dumplings broth

Beef Wonton Noodle Soup

Experience Just Flavour's signature Oriental blend, a combination of classic Asian spices 👌🏽⁠
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We created a quick noodle soup using Just Flavour's Oriental, egg noodles, stock and greens topped with beef wontons and soft boiled egg for the ultimate Asian comfort meal 😌⁠⁠ You'll also find our Oriental Beef Wonton recipe here 🙌🏽

Beef Wonton Noodle Soup

Rated 5.0 stars by 1 users

Category

Soup

Servings

2

Cook Time

20 minutes

Image of Beef Wonton Noodle Soup

Ingredients

1 egg (optional)⁠⁠
1 tbsp olive oil⁠⁠
1 red chilli, sliced (optional)⁠⁠
1/2 tbsp Just Flavour Oriental⁠⁠
500ml beef stock, reduced salt⁠⁠
1 cup water⁠
1/2 tbsp soy sauce, reduced salt⁠⁠
100g dried egg noodles⁠⁠
6 Just Flavour beef wontons (raw)⁠ recipe here
1 pak choy, cored, halved⁠⁠
1/2 cup spring onions, sliced⁠⁠

Directions

Put a pot on the stove for the egg and boil for 7 minutes if you like them soft or 10 minutes for firm (optional)⁠⁠.
Heat oil in a pot on low. Fry chilli and Oriental for 1 minute. If not using chilli, just fry the Oriental for 1 minute to allow the flavours to release and seasoning to dissolve.⁠
Add stock, water, soy and bring to the boil⁠⁠.⁠
Add noodles and beef wontons and gently simmer for 3 minutes.⁠
Add greens, turn off the heat. Adjust seasoning with salt and pepper if required.
Serve with egg and fresh coriander. A squeeze of lime is also optional and can bring another level of flavour, enjoy!

Recipe Note

Try our popular Oriental Chicken Noodle Soup or Oriental Prawn Noodle Soup recipes!

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