Good Friday is just around the corner, for us that means a weekend filled with fresh, delicious seafood and we can't wait! 😍
We've been working on some new seafood and plant-based recipes lately and the roll out has begun! 👏🏽
We understand not everyone is a fan of seafood, but don't worry, there are always alternative options to suit your requirements 🙌🏽
Here's our simple Prawn Fettuccine using Just Flavour's Spicy Peri Peri 🦐 this dish can be prepared and on the table in 15 minutes!
Spicy Prawn Fettuccine
Pasta / Dinner / Meal Prep
1 tbsp olive oil
1 onion, diced
2 garlic cloves, finely diced
1/4 cup white wine
1 tbsp Just Flavour Spicy Peri Peri
10 raw prawns, peeled
1/2 cup cherry tomatoes, halved
Cook pasta according to packet instructions. Set aside and reserve 1/4 cup pasta water.
Prepare onion and garlic and saute for a few minutes. Deglaze with white wine.
Add Just Flavour Peri Peri and prawns, cook for a few minutes until prawns begin to change colour.
At the end, add cooked pasta, tomatoes, spinach, pasta water and mix well. Adjust seasoning with salt and pepper, serve and enjoy!
✨Alternative options to seafood: also great with chicken or tofu pieces!
We love seeing your foodie creations on instagram, make sure to tag us on @justflavourco see you there ✌🏽