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Peri Peri Chicken Thigh Cutlets

Peri Peri Chicken Thigh Cutlets

We're here to spice up your life! 🔥⁠ Cause who wants plain old chicken? 😅⁠ If you're like us and LOVE food with FLAVOUR, then this recipe is for you!! 🙌🏽⁠

All you need is Just Flavour’s Peri Peri 🤩 a combination of smoked paprika, garlic, onion and cayenne pepper with juicy thigh cutlets and a squeeze of lemon 🔥 ⁠No nasties, just 100% natural ingredients 👌🏽⁠

Peri Peri Chicken Thigh Cutlets

Rated 5.0 stars by 1 users

Category

Dinner / Meal Prep

Servings

3

Prep Time

10 minutes

Cook Time

20 minutes

Sink your teeth into these flavour packed chicken cutlets 😍 smothered in sweet, smokey, tangy seasoning and on the table in under 30 minutes! 🙌🏽⁠

Image of Peri Peri Chicken Thigh Cutlets

Ingredients

1kg / 6 thigh cutlets, skin on (bone in)⁠
1 tbsp olive oil⁠
2 tbsp Just Flavour Peri Peri (1 mild, 1 spicy)⁠
1 lemon wedge, squeezed⁠

Directions

Pat the skin of the cutlets dry with kitchen paper and place in a large bowl.⁠
Drizzle with oil, sprinkle with Just Flavour Peri Peri, salt and a squeeze of lemon. Mix and coat cutlets evenly.⁠
In a hot pan with oil, place skin side down to sear. Keep temperature around medium - high.
Cook for about 5 minutes each side, turning when necessary to prevent burning. Cook around 20 minutes in total or until juices run clear and the meat is cooked through. Serve with your fav sides, enjoy!⁠

Recipe Video

Recipe Note

Alternatively, you can cook in the oven at 180°c for 45 minutes depending on the size of the cutlets. Aim for smaller cutlets so they take less time to cook, whilst still retaining moisture!⁠

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