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Vegan Chilli Con Carne

vegan chilli con carne recipe just flavour

Vegan Chilli Con Carne

Makes 2

Ingredients:

  • 1 tbsp olive oil
  • 1 brown onion, diced
  • 4 garlic cloves, diced
  • 1 capsicum, diced
  • 1 x 400g can Italian tomatoes
  • 1 x 420g can mixed beans
  • ¼ cup jalapeños, diced
  • 1 tbsp JF Mexican seasoning
  • 1 tbsp tomato paste

Method:

Heat oil and sauté onion and garlic. Add capsicum and soften. 

 

Add tomatoes, beans, jalapeños, Mexican and tomato paste.

 

Simmer gently for about 5 minutes. Check seasoning, add salt and pepper if required or fresh herbs.

 

Serve with brown rice and coconut yoghurt.


Enjoy as is or great to use for nachos, tacos and burritos!

JF 😄


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