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Peri Peri Pork

Peri peri pork recipe just flavour natural healthy

Peri Peri Pork

Serves 4

Ingredients:

  • ¼ cup tomato paste
  • ¼ cup honey
  • ¼ cup white vinegar
  • ¼ cup water
  • 2 lemons, juiced
  • 4 garlic cloves, crushed
  • 1 tbsp JF Peri Peri seasoning
  • Cracked pepper
  • 1kg pork spare ribs

Method:

Preheat oven to 160°c. Mix all ingredients together in a large bowl. Add the pork after the sauce has been mixed well. 


Neatly lay the pork In a lined baking tray and pour sauce over the top. Cover with foil and bake for 1 hour.

 

Remove the foil and turn the pork. Continue cooking for another 30 minutes until sauce has caramelised.


Serve with rice, veggies or use as  meal prep.


TIP: Try this with 1kg of chicken wings or pork ribs for a different flavour!

JF 😄


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