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Peri Peri Baked Chicken

peri peri chicken baked recipe just flavour   peri peri chicken baked recipe just flavour

Peri Peri Baked Chicken

Serves 2

Ingredients:

  • 3 - 4 chat potatoes, sliced 5mm thick
  • 2 tsp JF Peri Peri seasoning
  • 1 tsp olive oil
  • ½ lime, juiced
  • 2 garlic cloves, crushed
  • 4 chicken thighs (approx. 500g)
  • 1 truss tomato
  • Salad or veggies to serve

Method:

Pre-heat oven to 180°c. Arrange potatoes in a lined baking tray.

 

Add Peri Peri, oil, lime, garlic and chicken to a bowl. Coat evenly and place on top of the potatoes. Bake for 30 - 40 minutes depending on the thickness of the chicken. 

 

After 20 minutes, turn chicken and add truss tomatoes to the tray. Bake for a further 10 - 20 minutes until cooked. Serve with salad or veggies. 

 

TIP: Cook bulk chicken and use in different ways such as wraps, sandwiches, pizza toppings, omelettes or use as meal prep.

JF 😄 


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