Mexican Pulled Pork Burrito Bowls
- 2 truss tomatoes
- 4 cups salad mix
- 1 avo
- ½ red onion, diced
- 1 cup corn kernels
- 1 x 420g can mixed beans
- 1 cup char-grilled capsicum
- Limes, chilli flakes, parsley or coriander to garnish
- 1 cup brown rice, cooked
- 1 cup of JF Mexican Pulled Pork, cooked (see recipe)
Roast truss tomatoes while preparing the remaining ingredients. If using frozen corn, cook this now as well.
Fry up pulled pork as per previous recipe instructions. Once everything is prepared and heated, serve all together in bowls or place all together on the table for everyone to enjoy!