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Beef Bolognese

Italian beef bolognese fettuccine pasta just flavour

Beef Bolognese

Serves 3

Ingredients:

  • 1 tbsp olive oil
  • 1 red onion, diced
  • 3 garlic cloves, crushed
  • ¼ cup red wine
  • 500g beef mince
  • 1 x 400g can tomatoes
  • 1 tbsp tomato paste
  • 1 tbsp JF Italian seasoning
  • 250g fettuccine, raw

Method:

Heat oil in a pot and sauté onion and garlic for a few minutes. Add wine to deglaze the pot and scrape the sides. This will add flavour!

 

Add mince and brown for a few minutes. Add tomatoes, paste and Italian seasoning. Simmer for 15 - 20 minutes.

 

Cook pasta according to packet instructions. Add a splash of olive oil and salt to the pasta water. This will provide flavour and prevent the pasta from sticking.

 

Once cooked, add pasta to the meat sauce with ¼ cup of pasta water. Mix well, add salt and pepper if required. Serve with parmesan and fresh basil. 

 

TIP: This meat sauce can be used to make Beef Lasagne, nachos, use as meal prep or switch up your protein for a different flavour. 

JF 😄


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