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Baked Eggs

Moroccan baked eggs recipe just flavour healthy natural

Baked Eggs

Serves 2

Ingredients:

  • 1 tsp olive oil
  • 1 small onion, diced
  • 2 garlic cloves, crushed
  • 1 capsicum, diced
  • 1 x 400g tin tomatoes 
  • 2 tsp JF Moroccan seasoning
  • 2 free range eggs
  • Fetta and spring onions (optional)

Method:

Preheat oven to 200°c. Heat oil in a small pot and sauté onion and garlic.

 

Add capsicum and soften. Add tomatoes and Moroccan. Gently simmer for 5 minutes. 

 

Spoon mixture evenly between 2 x 300ml ramekins. Crack eggs into each and bake for 10 minutes. Cook for 15 minutes for well done eggs.

 

Serve with crumbled fetta, spring onion and toast! 

  

TIP: Switch up JF seasoning for a different flavour!

JF 😄


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