prawn chickpea salad with creamy moroccan tahini dressing recipe using just flavour healthy natural moroccan and italian seasonings

Prawn Chickpea Salad with Creamy Moroccan Tahini Dressing

So good! And super filling! 😍 if you’re not into prawns, you can always switch to chicken, tuna, or a plant-based alternative 🤗

Not going to lie, tahini isn’t my fav in terms of flavour. It’s bitter and I’ve never enjoyed it since my chef apprentice days making hummus 😅

However, I love that it’s super creamy and nutty and wanted to create a dressing with it 🤗

I mixed the tahini with greek yoghurt for the added protein and to help counteract the bitterness.

Along with lemon juice, @justflavourco ‘s natural Moroccan seasoning, sugar free maple syrup and salt.

Once mixed together with the salad and prawns, you can taste vibrant, nutty, creamy Moroccan flavours that’s a little bit sweet and a little bit savoury 👌🏽

No bitterness at all and a great lunch or meal prep idea 🙌🏽

If you give this recipe a go, please leave a comment, I’d love to know your thoughts 🙏🏽

Happy cooking,

Chef Karol

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