One-pot Chicken Pilaf

chicken dinner italian lunch meal prep moroccan pilaf

We absolutely love this meal! Not only because it tastes great, but also because there are so many fantastic ways to prepare this dish.⁠ Today we decided to use whole chicken thighs with the skin on for an extra flavour boost. ⁠We also used Just Flavour Italian and Moroccan to enhance those flavours even more.

These blends work so well together for a meal such as this. You will experience the main flavours of garlic, herbs, cumin and turmeric. The addition of freshly squeezed lemon at the end brings a beautiful tangy element that ties everything together!

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