one-pot chicken pilaf recipe using just flavour italian and moroccan seasoning blends

One-pot Chicken Pilaf

We absolutely love this meal! Not only because it tastes great, but also because there are so many fantastic ways to prepare this dish.⁠ Today we decided to use whole chicken thighs with the skin on for an extra flavour boost. ⁠We also used Just Flavour Italian and Moroccan to enhance those flavours even more.

These blends work so well together for a meal such as this. You will experience the main flavours of garlic, herbs, cumin and turmeric. The addition of freshly squeezed lemon at the end brings a beautiful tangy element that ties everything together!

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