Australia Day snack idea! 👌🏽🇦🇺 It's pretty Australian to have a BBQ with sausages, but if you want to switch things up a little, give our simple Moroccan Pork Sausage Rolls a go! 😍
OR
For our vego friends, substitute pork with 500g grated veggies, squeeze excess liquid and mix with 1 egg, we got you! 😉
Moroccan Pork Sausage Rolls
Rated 5 stars by 1 users
Category
Snacks
Servings
16 mini
Prep Time
10 minutes
Cook Time
20 minutes
Ingredients
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500g pork mince
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1 tbsp JF Moroccan
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1/2 tsp salt
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2 sheets puff pastry
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egg wash (1 egg + dash of milk whisked)
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sesame seeds
Directions
Preheat oven to 200°c. Mix pork mince, Moroccan and salt until well combined. Divide mixture into 4.
Cut pastry sheets in half so you have 4 rectangles. Place ¼ of mixture along a rectangle sheet of pastry.
Tightly and evenly roll into a long sausage. Keep sealed side facing down. Cut sausage rolls into 4.
Place on a lined baking tray. Brush with egg wash and sprinkle with sesame seeds to garnish.
Bake for 20 mins, or until golden! Rotate tray halfway. Serve with tomato sauce, enjoy!
Recipe Note
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