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moroccan lamb curry recipe using just flavour

Creamy Moroccan Lamb Curry

One great benefit we often hear from our customers is how versatile Just Flavour blends are! The power of versatility is being able to have multiple functions, allowing you to get the most out of your product 🙌🏽⁠⁠

We used Just Flavour's Moroccan blend to achieve this comforting bowl of lamb curry and it is DELICIOUS!

Creamy Moroccan Lamb Curry

Rated 5.0 stars by 1 users

Category

Dinner / Lunch / Meal Prep

Servings

4

Prep Time

10 minutes

Cook Time

40 minutes

Great for the family, or enjoy the leftovers for lunches and meal prep! 🤗

Image of Creamy Moroccan Lamb Curry

Ingredients

1 tbsp olive oil
1 brown onion, diced
4 garlic cloves, finely diced
1 tbsp Just Flavour Moroccan
1 tsp garam masala
1 x 400ml can coconut cream
1 tbsp fish sauce
1 lime, juiced
1/2 cup chicken stock
4 medium potatoes, peeled, cubed
500g diced lamb
1 cup frozen green peas

Directions

In a large pot, saute onion and garlic for a few minutes. Add Just Flavour Moroccan and garam masala and stir for another 2 minutes.
Add the coconut cream, fish sauce, lime juice, chicken stock, potatoes and lamb. Mix well and bring to a simmer with the lid half on, for 30 - 40 minutes, stirring occasionally.
Take off the lid for the last 10 minutes to allow the liquid to reduce and thicken. Add the green peas and continue to simmer.
Check the lamb pieces are tender, add salt and pepper to taste. If the lamb requires more cooking, continue to simmer until soft.
Once the lamb is tender and the curry is seasoned, serve with your choice of sides, enjoy!

Recipe Note

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