Mexi chicken warm bean salad, a quick, flavour packed bowl of nourishing goodness! 👌🏽
Mexi Chicken Warm Bean Salad
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Mexi Chicken Warm Bean Salad
Rated 5.0 stars by 1 users
Category
Salad
Cuisine
Mexican
Servings
2
Prep Time
15 minutes
Calories
483
Great for lunches, dinner or meal prep!
Ingredients
-
2 chicken thighs (300g) thinly sliced
-
1 tbsp Just Flavour mild Mexican
-
1 lime, juiced (reserve 1/2 for the salad)
-
1/2 tbsp olive oil
-
1/2 red onion (60g) diced
-
1 x 420g can salt reduced four bean mix
-
1 cup (150g) cherry toms, halved
-
4 - 5 (150g) qukes, diced (baby cucumber)
-
1/2 avocado, diced
-
handful of spinach (20g)
Chicken:
Salad:
Directions
Mix together chicken, Just Flavour Mexican and 1/2 lime juice with salt and pepper. Air fry chicken on 180ºc for about 12 minutes, or until cooked.
Meanwhile, heat oil in a large pot and saute onion for 2 minutes. Add the beans and mix through until warm, turn off the heat.
Add remaining salad ingredients with the other 1/2 of the lime juice. Generously season with salt and pepper.
- Serve between 2 bowls, top with cooked mexi chicken, enjoy
Recipe Video
Recipe Note
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Nutrition
Nutrition
- Serving Size
- 1
- per serving
- Calories
- 483
Amount/Serving
% Daily Value
- Protein
- 39 grams
- Carbs
- 34 grams
- Fat
- 19 grams