Mexi Chicken Warm Bean Salad

Ingredients

Chicken:

• 2 chicken thighs (300g) thinly sliced⁠

• 1 tbsp Just Flavour mild Mexican⁠

• 1 lime, juiced (reserve 1/2 for the salad)⁠

Salad:

• 1/2 tbsp olive oil⁠

• 1/2 red onion (60g) diced⁠

• 1 x 420g can salt reduced four bean mix⁠

• 1 cup (150g) cherry toms, halved⁠

• 4 - 5 (150g) qukes, diced⁠ (baby cucumber)

• 1/2 avocado, diced⁠

• handful of spinach (20g)⁠