Avocado Nacho Dip with Corn and Fetta Salsa

Ingredients

Avocado Dip

• 1 avocado

• 1 tsp Just Flavour Spicy Mexican

• 2 tbsp Chobani Greek yoghurt

• 1/2 lemon, juiced

• 1 tbsp fresh coriander

• 1/2 tbsp olive oil

For the salsa

• 1/2 cup cherry tomatoes, diced

• 125g can corn kernels, rinsed

• 1/4 red onion, finely diced

• 1/4 cup fetta, finely diced

• 1/2 lime, juiced

• 1 tsp Just Flavour Italian

• 1/2 tbsp olive oil

• salt and pepper to taste

• 200g packet of Macro original corn chips