Naturally creamy and nutty grains of Arborio, deglazed with a dash of white wine and a sip for yourself 😉 flavours of artichoke and green peas tied together with a squeeze of lemon 🍋 we know you’re salivating by now!
And then you get a burst of spicy Peri Peri scallop flavour as the cherry on top! Heaven on a plate, this will take you to your happy place, you’ll be thanking us later! 😍
Risotto with Spicy Peri Peri Scallops
2 tsp Just Flavour Peri Peri spicy + 1/2 tbsp olive oil + 10 scallops
1L chicken stock
- 1 tbsp olive oil
1 brown onion, diced
4 garlic cloves, finely diced
- 1/4 cup white wine
- 2 tbsp butter
- 1 cup arborio rice
1 tbsp Just Flavour Italian
- 1/2 cup frozen peas, thawed
- 1/2 cup marinated artichokes, sliced
Mix together peri peri, oil and scallops, set aside.
Heat stock until a gentle simmer. Keep hot during the cooking process.
Heat oil, saute onion and garlic until softened. Add wine and melt 1 tbsp of butter. Add rice with Just Flavour Italian and stir toasting the rice for a few minutes.
Add 2 ladles of hot stock, stirring constantly until all the liquid is completely absorbed. Repeat the process above. It should take about 30 minutes to cook.
Check the rice is al dente, then stir in peas, artichoke, 1 tbsp of butter, a squeeze of lemon, salt and pepper. Stir for a few more minutes then serve between 2 bowls.
Sear the scallops in a non-stick pan for 2 minutes on each side, serve on top with parmesan, enjoy!
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