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Quick and Easy Italian Lamb Cutlets
Dinner / Lunch / BBQ
We’re keeping it simple with these flavourful lamb cutlets from the@butcher_crowd ✌🏽 you'll be done in 30 minutes!
For the marinade, mix together oil, Just Flavour Italian, mustard, lemon, salt and pepper. Evenly coat the lamb, set aside for 5 - 10 minutes.
Mix together yoghurt ingredients. Season with salt and pepper to taste.
Melt some butter into a pan on medium heat. Cook lamb for about 4 - 6 minutes each side for medium - rare, or cooked to your liking.
Transfer to a plate and rest loosely covered with foil for 5 minutes.
Serve with garlic yoghurt sauce and your choice of side, enjoy! ✌🏽
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