Stuff your pita pockets with our melt-in-your-mouth beef meatballs! 😜 First of all, get your mind out of the gutter 😂 these meatballs are soft, juicy and flavoursome!
The secret to succulent meatballs is: soaked bread, that's it!
Some recipes call for breadcrumbs which can tend to dry out the meat while it's cooking (panko crumbs are ok).
Soaked bread helps to retain moisture and flavour in the meatballs while they are cooking away. We used milk to soak the bread, you could also use broth or other desired liquids.
Give this recipe a try next time you make meatballs, you'll be pleasantly surprised! 🤩