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mediterranean fettuccine salmon pasta recipe with italian and lemon herb seasoning

Mediterranean Fettuccine

Our popular Mediterranean salmon fettuccine was most voted for a recipe reveal, so we'll share the recipe with you!

We combined Just Flavour's 2 blends Italian and Lemon Herb with salmon fillets, tuscan antipasto mix, olive oil and a splash of vino,⁠⁠ perfect for your midweek meal 👌🏽

Mediterranean Fettuccine

Rated 5.0 stars by 1 users

Category

Pasta

Servings

2

Cook Time

20 minutes

Image of Mediterranean Fettuccine

Ingredients

200g fettuccine⁠⁠
1 tbsp olive oil⁠⁠
1 small red onion, sliced⁠⁠
1 cup Tuscan antipasto mix⁠⁠
1 tbsp Just Flavour Italian⁠⁠
1 tbsp Just Flavour Lemon Herb⁠⁠
1/4 cup white wine⁠⁠
2 small salmon fillets, skin off, cubed (approx. 250g)⁠⁠
fetta⁠⁠

Directions

Cook pasta according to packet instructions⁠⁠.
Heat oil, saute onion for a few minutes. Add Tuscan, JF Italian, JF Lemon Herb and white wine⁠⁠.
Add salmon pieces and cook for a few minutes⁠⁠.
Once the pasta is cooked, add to the pan with a 1/4 cup of pasta water, mix well and season with salt and pepper. Serve with crumbled fetta, enjoy!
⁠⁠

Recipe Note

Seafood:@preston_fresh_seafood_cairns
⁠⁠
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