Our popular Mediterranean salmon fettuccine was most voted for a recipe reveal, so we'll share the recipe with you!
We combined Just Flavour's 2 blends Italian and Lemon Herb with salmon fillets, tuscan antipasto mix, olive oil and a splash of vino, perfect for your midweek meal 👌🏽
Mediterranean Fettuccine
Rated 5.0 stars by 1 users
Category
Pasta
Servings
2
Cook Time
20 minutes
Ingredients
- 200g fettuccine
- 1 tbsp olive oil
- 1 small red onion, sliced
- 1 cup Tuscan antipasto mix
-
1 tbsp Just Flavour Italian
-
1 tbsp Just Flavour Lemon Herb
- 1/4 cup white wine
- 2 small salmon fillets, skin off, cubed (approx. 250g)
- fetta
Directions
- Cook pasta according to packet instructions.
- Heat oil, saute onion for a few minutes. Add Tuscan, JF Italian, JF Lemon Herb and white wine.
- Add salmon pieces and cook for a few minutes.
- Once the pasta is cooked, add to the pan with a 1/4 cup of pasta water, mix well and season with salt and pepper. Serve with crumbled fetta, enjoy!
Recipe Note
Seafood:@preston_fresh_seafood_cairns
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