Our popular Mediterranean salmon fettuccine was most voted for a recipe reveal, so we'll share the recipe with you!
- Cook pasta according to packet instructions.
- Heat oil, saute onion for a few minutes. Add Tuscan, JF Italian, JF Lemon Herb and white wine.
- Add salmon pieces and cook for a few minutes.
- Once the pasta is cooked, add to the pan with a 1/4 cup of pasta water, mix well and season with salt and pepper. Serve with crumbled fetta, enjoy!