Check out our Mediterranean Baked Salmon, it’s super fresh, tangy and packed with flavour 😉 you can make this dish in under 15 minutes!
Only 10 ingredients required, some of which you may already have in your kitchen 🙌🏽
For our non-seafood lovers, you can still make the Mediterranean mix and replace the salmon with your choice of protein ☺️
Mediterranean Baked Salmon
Seafood / Dinner / Lunch
Our Lemon Herb seasoning blend is also great with this dish!
- 1/2 red onion, sliced
- 6 lemon slices + 1 lemon, juiced
- 4 salmon fillets, 3cm thick (skin on or off)
- 2 tbsp olive oil
1 tbsp Just Flavour Italian + some to sprinkle on the salmon
- 1 punnet cherry tomatoes, halved
- 1/2 cup olives, sliced
- 1 lebanese cucumber, diced
- 1/2 cup Danish feta
- fresh dill + spring onions (optional)
Pre-heat oven to 200°c. Scatter onion & lemon slices on a lined baking dish.
Place salmon on top, skin side down. Sprinkle with some Just Flavour Italian. Bake for 8 minutes for medium or 12 minutes well done.
Mix together lemon juice, olive oil, 1 tbsp Just Flavour Italian, tomatoes, olives, cucumber, feta, salt and pepper.
Spoon 2/3 of the mix on a serving plate. Top with cooked salmon, lemon and onion slices, the remaining mediterranean mix and juices. Garnish with dill and spring onions, enjoy!
We love seeing your foodie creations on instagram, make sure to tag us on @justflavourco see you there ✌🏽