I don't know about you, but food waste doesn't sit well with me 🙅🏽♀️ So I try to find ways to use everything up, without compromising my health or flavour 🙌🏽 We love bread, but it doesn't last long here in the tropics, so we store the leftovers in the freezer 🍞
Here are 3 great ways to use up leftover bread, that are seasoned with Just Flavour 🤗
1. Homemade Italian bread crumbs
2. Homemade croutons
3. Mini ham and corn toast cups
Homemade Breadcrumbs
Rated 5 stars by 1 users
Category
Baked Products
Servings
Makes 2 cups (approx. 200g)
Prep Time
5 minutes
Cook Time
10 minutes
Calories
461
You can use any Just Flavour blend, but today we went with Italian!
Ingredients
-
6 slices of crust / stale bread or 4 cups cubed (180g) (Helga's Wholemeal)
-
2 tbsp Just Flavour Italian
-
1/2 tsp salt
Directions
Preheat oven to 150ºc. Tear or roughly chop bread and pulse in a blender until the desired consistency is achieved.
Scatter a thin layer of the crumbs on a lined baking tray. Bake for 10 minutes, stirring every 5 minutes to ensure even cooking and prevent burning.
Remove the tray and allow to cool for a few minutes. Mix in the Italian seasoning and salt. The crumbs are now ready to use, enjoy! S
Recipe Note
For short-term storage, keep in an airtight container in the pantry for up to 2 weeks. Otherwise, store in the refrigerator for a month or more. Remember to date your containers to keep track.
We love seeing your foodie creations on instagram, make sure to tag us on @justflavourco see you there ✌🏽
Please note, nutrition information below is per 1 recipe.
Nutrition
Calories 461, Protein 17 grams, Carbs 80 grams, Fat 5 grams