How good is it when you can whip up dinner with 4 ingredients and be ready in less than 30 minutes?! 🤩 It's meat free Monday again and we've been loving our simple Eggplant Parmigiana! 🍆 It has been apart of our meal prep the last couple of days along with some other delicious meals seasoned with Just Flavour of course! 😉
Eggplant Parmigiana
Share
Eggplant Parmigiana
Rated 5.0 stars by 1 users
Category
Dinner / Meal Prep
Servings
4
Prep Time
5 minutes
Cook Time
25 minutes
Ingredients
3 medium eggplants (approx. 1.2kg), sliced lengthways about 6mm thick
- 2 cups passata
-
2 tbsp Just Flavour Italian
- your choice of cheese
Directions
Preheat oven to 180°c. Mix together passata, Just Flavour Italian, salt and pepper, set aside.
In batches, lightly spray sides of eggplant with oil and fry for 1-2 minutes each side. Then transfer directly into a square baking dish.
As you fry the eggplant in batches, layer the baking dish with Italian passata and cheese.
Bake for 20 minutes, serve with your fav sides, enjoy!
Recipe Note
We love seeing your foodie creations on instagram, make sure to tag us on @justflavourco see you there ✌🏽