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crispy tofu warm noodle salad recipe air fryer cooked asian peri peri

Crispy Tofu Warm Noodle Salad

It’s Good Friday! 🎉 We hope you'll be enjoying a day off as we are, and indulging on fresh, delicious seafood 😍

Although, we know not everyone is a fan of seafood, so today we'll be sharing our Crispy Tofu Warm Noodle Salad recipe 👏🏽 Not going to lie, we aren't huge eaters of tofu, however, we know we have plant-based followers and people seeking more plant-based recipe inspiration ✨ and after tasting this dish, we're both impressed! 🤩

Crispy Tofu Warm Noodle Salad

Rated 5.0 stars by 1 users

Category

Salad / Lunch

Cuisine

Asian

Servings

2

Cook Time

25 minutes

We used our trusty, Kmart air fryer for this recipe. You can shallow fry the tofu if you don't have an air fryer, just use more oil ☺️ So to our plant-based foodies, this one's for you! 👏🏽

Image of Crispy Tofu Warm Noodle Salad

Ingredients

2 tbsp polenta
1 tbsp Just Flavour Everything
300g Macro firm tofu, cubed
100g pkt vermicelli noodles
2 tbsp olive oil
2 tbsp honey or maple
2 tbsp white wine vinegar
1 tsp Just Flavour Peri Peri mild or spicy
2 cups of salad mix (we used red capsicum, carrot, red and green cabbage)
roasted cashews, unsalted

Directions

Mix together polenta, Just Flavour 'Everything', salt and pepper in a bowl, set aside.
Spray air fryer basket with oil. Crumb tofu pieces and place straight into the air fryer basket. Spray tofu with oil and cook on 200°c for 15 minutes.
Place vermicelli noodles in a bowl. Cover with boiling water and stand for 5 minutes. Strain the noodles, cool to the touch and cut down to manageable lengths.
In a jar, add olive oil, honey or maple, white wine vinegar, peri peri and shake well, set aside.
Add salad mix to a bowl with warm noodles and dressing. Mix well and serve between 2 bowls. Top with crispy tofu and cashews, enjoy!

Recipe Video

Recipe Note

We love seeing your foodie creations on instagram, make sure to tag us on @justflavourco see you there ✌🏽