I was stuck for a recipe idea this week and then remembered it was on my never ending list of recipes to try. It was perfect timing, as our Butcher Crowd delivery had just arrived on the same day 👏🏽
I used their Cape Grim rump steak and sliced into strips 😍 their beef is amazing in flavour, high quality and 100% grass-fed 👌🏽
Then made a quick bbq sauce with Just Flavour's natural 'Everything' blend, which mostly consists of garlic, onion and smoked paprika 😍
Quickly pan seared the beef, served with Asian coleslaw and filled 2 soft pillowy bao buns each 🤤
Omg so delicious!!
This dish comes together in about 15 minutes and minimal clean up, it's a win win from us! 🙌🏽
If this dish is up your alley, we'd love for you to give it a go 😄
Happy cooking fam,
- Chef Karol x ✌🏽
