Air Fried Squid with Orange and Fennel Salad

Directions

1. Pre-heat oven to 200°c. Prepare the fennel bulb by trimming the stalks, removing the core and thinly slice. Place in a baking dish, drizzle with oil, salt and pepper. Roast for 10 minutes⁠.
   

2. Remove the skin and white pith of the oranges. Over a bowl, carefully remove segments with a sharp knife. Squeeze excess juice after segmenting the orange and pour into a jar for the dressing⁠.
   

3. Add oil, Just Flavour Moroccan and seeded mustard to the dressing, shake well, set aside⁠.
   

4. Mix together polenta and Just Flavour 'Everything' in a bowl with salt and pepper, set aside⁠.
   

5. Cut through one side of the squid tube and lay flat. Gently score the tubes in a diamond pattern. Prevent cutting all the way through. Then slice squid into 2 cm strips and crumb, set aside⁠.
   

6. Spray the basket of the air fryer with oil. Place squid in the basket and spray again with oil. Cook on 200°c for 3 minutes⁠.
   

7. Meanwhile, mix salad ingredients together and serve between 2 bowls. Top with golden squid and enjoy!⁠